Home | Blend Of Spice | Page 7 of 15

Chicken Nuggets

Chicken nuggets are a favorite in any household with young kids. But we all know how unhealthy they can be and who knows what's really in...

Top 6 Meal Prep Ideas

Many of you have been asking me how I meal prep and get things done quick. Everyone is busy these days, stay at home parents, working...

Garlic/Ginger/Turmeric Paste

Garlic and Ginger paste is an essential part of South Asian cooking. The base of any South Asian dish begins with Garlic and Ginger. I...

Masala Chai (Doodh Patti)

South Asians LOVE their tea. It's engrossed in the culture. Tea time or "Chai Paani" for the adults means that day break during a busy...

Homemade Punjabi Samosas

Samosas are a individual, fried, stuffed pie/pastry. Some are made from spring roll wrappers such as these Keema (ground beef) ones I've...

Roasted Aubergine (Eggplant) Fan

Aubergines, also known as mini eggplant are a Fall seasonal favorite of mine. Whether in stews, casseroles or dips, it's definitely a...

Eggplant Fattet Batinjan Casserole

This delicious Middle Eastern casserole is full of delicious flavors and notes. Fattet meaning crumble in Arabic is for the crispy...

Buddha Bowls Indian Style

Buddha Bowls have been all the rave these days. Essentially it's a balanced bowl of nutrient densed foods that help you not each too much...

Mantu (Afghan Dumpling)

Mantu is a popular spiced Afghan dumpling. Stuffed with ground meat and spices, steamed to perfection then topped with garlic yogurt and...

Maqloobah

This Mediterranean classic rice dish is full of aromatic spices, vegetables and succulent meat. The unique specialty is that it's cooked...

5 6

8 9

I'm Zakiya, a food stylist, blogger, photographer, and recipe developer specializing in East meets West fusion South Asian cuisine. With a passion for creating innovative dishes, I teach how to blend traditional South Asian flavors with contemporary culinary techniques.

Contact