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Vermicelli Rice Pilaf

Vermicelli is a type of noodle used in many Middle Eastern and Asian dishes. It's a very thin noodle that is generally fried or roasted...

South African Melk Tart

I recently did a Global Story Hop on Instagram, where different bloggers get together and choose a country, then pick a popular dish from...

Yakhni Shorba Bone Broth

A bone broth made using meat or poultry, as the base for pilaf or soups. Yakhni meaning stock, Shorba meaning liquid. Traditionally made...

Chicken Salad Sandwiches

A staple and one I grew up enjoying as a kid. Chicken Salad Sandwiches were a go to for my mom and now for me. Play dates, unexpected...

Mukhwas: Candied Fennel & Coriander Seed Mouth Freshener

Mukhwas is a traditional South Asian digestive aid and mouth fresher. Mukh meaning mouth, Vas meaning smell is a herbal, natural aid in...

Tahiri: Potato & Pea Rice

This blog post is in partnership with Ziyad Brand featuring their newest product Liyye Seasoning. Tahiri is an aromatic spiced, one pot...

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I'm Zakiya, a food stylist, blogger, photographer, and recipe developer specializing in East meets West fusion South Asian cuisine. With a passion for creating innovative dishes, I teach how to blend traditional South Asian flavors with contemporary culinary techniques.

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