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Restaurant Style Taco Meat

If you eat only zabihah (animal cut in accordance to Islamic Law) like me, you will be over the moon to finally have restaurant style...

Pasanday Tacos

Pasanday is a South Asian Mughal inspired dish. It is made using thin fillets of beef or goat pot roast. Traditionally thin flat fillets...

Brisket Samosas

Any kind of roasted meat is a hit in my home. My boys are definite meat eaters and get it from their dad. This brisket is a special...

Ras Malai Macarons

We all know I love a good fusion and love coming up with ways to help keep my South Asian roots to a dish. The flavors of rose, cardamom...

Falooda

Falooda is a popular South Asian drink or dessert that consists of a rose syrup sweet milk with an array of add ins. From basil seeds to...

Ramadan Meal Roundup

Some of my most asked questions this time of year are, what are your favorite Ramadan recipes? Can you please compile a list of your own...

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I'm Zakiya, a food stylist, blogger, photographer, and recipe developer specializing in East meets West fusion South Asian cuisine. With a passion for creating innovative dishes, I teach how to blend traditional South Asian flavors with contemporary culinary techniques.

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