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Egg Curry (Shakshuka)

Egg Curry also known as Ande ka Salan in the South Asian subcontinent or Shakshuka in Tunisia is a dish filled with warm spices in a...

Quick & Easy Chicken Tikka Masala

Chicken Tikka Masala is a staple dish in South Asian cuisine. Probably one of the most popular dishes from the South Asian subcontinent...

Iced Mint Mojito Coffee

If you know me, you know how much I LOVE mint anything...and if you didn’t, well, now you know! My cousin has been sending me snaps for...

Homemade Mango Ice Cream

I wanted to make the most of my mangoes with mango season coming to an end. Aside from making mango lassi I absolutely LOVE mango ice...

Bavarian Cream Seasonal Fruit Tart

A sugar cookie crust with a delicious bavarian cream filling, topped with seasonal fruit is the perfect dessert for any occasion....

Pumpkin Kibbeh (Bulgur Wheat Kabob)

Kibbeh is a popular Middle Eastern finger food made from ground meat, cracked bulgur wheat, and aromatic spices. Its outer crust is a...

Ma'moul (Date Filled Cookies)

One of my absolute favorite cookies are Ma'moul. The soft, chewy, sweet date filling with the buttery outer crust just melts in your...

Italian Fig & Honey Cheese Tart

This Italian tart is the perfect ending to a great BBQ. It's rich, creamy texture against the delicious sweet honey and tart figs just...

Persian Koobideh Kabobs

Koobideh (pronounced Co-Bee-Duh) is a Persian style kabob traditionally spiced and grilled in a hot coal oven. It is one of my all time...

Memon Green Coconut Curry (Kadhi)

Kadhi (pronounced Karhi) is a popular Indian dish that has a thick chickpea based gravy with vegetable fritters or chicken, and yogurt is...

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I'm Zakiya, a food stylist, blogger, photographer, and recipe developer specializing in East meets West fusion South Asian cuisine. With a passion for creating innovative dishes, I teach how to blend traditional South Asian flavors with contemporary culinary techniques.

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